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OUR STORY

Prommus is a purpose-driven company on a quest to re-imagine traditional Middle Eastern cuisine to power a better tomorrow. When Founder, Anthony Brahimsha, witnessed the healing effects of Ready-to-Use Therapeutic Food to treat severe acute malnutrition during humanitarian crises in his native Syria. It was his learnt value of food as medicine that became the catalyst behind solving a real-world problem by sharing authentic world flavors and make this world a more promising place.

ROOTED IN 

TRADITION

We wanted to share our traditional Middle Eastern cuisine so you can experience authentic flavors and socially connect to delicacies from around the world.

From the protein density of plant-based nutrition to tahini, garbanzo beans, and the spices and flavors unique to our family recipes - we have crafted the perfect combination, bringing to life ethnic flavors and experiences that are unable to be replicated by any outsider!

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TAKING A
BOLD STEP

Developing these methods enabled us to modernize my family’s recipes to achieve 2x the amount of protein and less fat, calories, and sodium than any other store-bought hummus on shelf!

Our hummus is 100% plant based, gluten-free, Non-GMO verified, and includes nothing artificial.

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SERVED COLD, NEVER HEATED

No heat pasteurization, no preservatives, and no artificial flavors or colors. Instead, we use a pressure-based technology  that eliminates food spoilage microorganisms. Extended shelf life with no compromise.

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