Prommus started back in 2014 when founder and humanitarian, Anthony Brahimsha, returned home from war-torn Syria, inspired to fight malnutrition in refugee children. Utilizing his passion for health, wellness and innovation, he took a family recipe authentic to the Middle East and re-created it. Putting nutrition and clean eating at the forefront he crafted a better-for-you, high protein hummus. With a Prommus to bring substance to snacking, our vision is to create a world where everyone has access to nutritious foods. With every purchase, you are helping feed a child in need and are part of the solution to end world hunger.
Syrian-American Anthony Brahimsha is the CEO and Founder of Prommus— a traditional sentiment reimagined by modern technology to deliver higher nutrition for the greater good.
The outbreak of war in Syria sent a shockwave through region; displacing many members of Anthony’s family and countless others. Driven to help those in need he took on active roles in organizations like Jusoor and the Jasmine Fund to aid those affected re-establish their lives and raise awareness of the great humanitarian need in the region. Representing those organizations during roundtable discussions at the Clinton Global Initiative and UNICEF Children’s Fund, Anthony’s efforts lead him to travel to southern Turkey on humanitarian missions; working to establish schools and education programs for young displaced Syrians.
MIKE & SUE MCCLOSKEY
Mike and Sue McCloskey started with a dairy veterinarian practice in Southern California. Wanting to practice what they preached they took over a 300 cow dairy in need of some TLC. When their farmer neighbor offered to purchase the newly renovated and reinvigorated dairy facilities and herd, they knew they were on to something.
30 years later, Mike and Sue have become recognized in the dairy industry as leaders of change. They are founders of Select Milk Producers, the 6th largest dairy cooperative in the country, and Fair Oaks Farms, the nation’s largest agritourism attraction. From focusing on quality milk coming from humane, environmentally conscious farms where transparency is key to opening their dairy’s doors and joining forces with the swine, crop and egg layer industries to “edutain” over 500,000 visitors per year, both Select Milk Producers and Fair Oaks Farms are recognized for setting the bar in communicating with today’s consumers.